Tuna and corn sandwich sushi

Cooking Fish Tuna and corn sandwich sushi

Get inspired by Japanese sushi with these cute tuna and corn sandwiches!

Lables: Egg free Peanut free Shellfish free Tree nut free
  1. Place bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread corn over bread, leaving a 2cm border along 1 edge. Top with tuna, cheese and spinach. Roll up to enclose filling. Cut each roll into thirds. Serve.

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8 slices white bread, crusts removed
310g can creamed corn
185g can tuna in springwater, drained, flaked
1/2 cup grated reduced-fat tasty cheese
30g baby spinach

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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