Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.
- Fill a bowl with cold water and add the rice vinegar. Dip fingers in water and shake off excess. Pick up 1 tablespoon of rice and shape into a rectangle with rounded edges.
- Place a slice of tuna over the top of rice and mould in place. place on a serving platter. Serve with soy sauce and wasabi.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set