Salmon and cucumber sushi

Create your own sushi for lunch or dinner this week! This sushi is easy to create and uses just seven ingredients.

Make Basic sushi rice (see related recipe). Meanwhile, heat oil in a large frying pan over high heat. Cook salmon for 2 minutes each side or until medium-rare. Cool. Cut into strips.
Place 1 nori sheet, shiny-side down, on sushi mat. Using damp fingers, spread 1/2 cup rice over nori, leaving a 2cm strip at 1 short end. Dab wasabi across centre of rice. Arrange 1/3 salmon, cucumber and ginger over wasabi. Using sushi mat, roll up firmly to form a roll.
Cut roll into 6 slices. Repeat with remaining ingredients to make 18 pieces.

Source

1/2 quantity Basic sushi rice

2 tsp vegetable oil

1 salmon fillet, skin removed

3 nori sheets

2 tsp wasabi paste

1 small Lebanese cucumber, cut into matchsticks

1 tbsp pickled ginger

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