Create a delicious weeknight meal in just 30 minutes with these tasty chicken satay skewers served with a spicy noodle salad.
- Cook the rice noodles in a saucepan of boiling water for 2 mins, adding snow peas for the last 1 min of cooking. Drain.
- Combine the lime juice, fish sauce, sweet chilli sauce and half the oil in a small bowl. Combine the rice noodle mixture, carrot and half the chilli and coriander in a large bowl. Add dressing and toss to combine.
- Thread the chicken onto soaked bamboo skewers. Combine 1 tablespoon of the Continental Chicken Satay Skewers Recipe Base and the remaining oil in a small bowl. Brush over the chicken.
- Combine the peanut butter, coconut milk, kecap manis and remaining Continental Chicken Satay Skewers Recipe Base in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer, uncovered, for 5 mins or until thickened.
- Preheat a barbecue grill or chargrill on medium-high. Cook chicken for 3-4 mins each side or until cooked through.
- Place noodle salad on serving plates. Top with chicken and drizzle with satay sauce. Sprinkle with remaining chilli and coriander.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set