Thai pork sausage skewers

Detailed step-by-step description of how to cook the dish "Thai pork sausage skewers". Try it by all means

Place mince, curry paste, fish sauce, sugar and coriander in a food processor. Process until combined.
Divide mixture into 12 portions. Roll each into an 8cm-long sausage shape. Thread onto skewers. Place on a plate. Cover and refrigerate for 30 minutes.
Preheat barbecue plate on medium-high heat. Spray sausages with oil. Cook, turning occasionally, for 15 minutes or until cooked through. Allow to rest for 5 minutes.
Serve skewers with rice, shredded cabbage and sweet chilli sauce.

Source

500g lean pork mince

1 to 1 1/2 tbsp Thai green curry paste

1 1/2 tbsp fish sauce

2 tsp caster sugar

2 tbsp fresh coriander leaves, roughly chopped

olive oil cooking spray

steamed rice, shredded red cabbage and sweet chilli sauce, to serve

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