Sticky chicken sticks

Fire up the barbecue, then let the kids look after the cooking with this easy chicken skewers recipe.

Place chicken in a large glass or ceramic dish. Add three-quarters of the marinade. Reserve remaining marinade. Stir to combine. Cover with plastic wrap. Refrigerate for 10 minutes to marinate.
Thread capsicum, mushrooms, zucchini, onion and chicken onto skewers. Heat a greased barbecue plate on medium heat. Cook skewers, turning, and brushing with reserved marinade, for 6 to 8 minutes or until cooked through. Serve.

Source

500g chicken thigh fillets, cut into 3cm cubes

160g sachet Maggi BBQ ten minute marinade

1 large red capsicum, cut into 2.5cm cubes

12 button mushrooms

1 zucchini, cut into 1cm thick slices

1 medium red onion, cut into 2.5cm cubes

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up