Seafood skewers with Thai marinade

Cooking Fish Seafood skewers with Thai marinade

Make your own Thai marinade to make these seafood skewers extra special.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
  2. Meanwhile make marinade: Combine juice, sauces, oil and sugar in a bowl. Add finely chopped coriander roots and leaves. Mix well. Cover. Refrigerate until required.
  3. Peel and devein prawns, leaving tails intact. Thread prawns, fish and scallops onto skewers. Arrange in a ceramic dish. Pour over 3/4 cup marinade. Turn to coat. Cover and refrigerate for at least 1 hour.
  4. Remove skewers from marinade. Preheat a barbecue plate on high heat until hot. Reduce heat to medium-high. Cook skewers, basting with marinade, for 1 to 2 minutes each side, or until cooked through. Serve.

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12 green prawns
600g thick white boneless fish, cut into 3cm cubes
12 scallops
1/3 cup fresh lime juice
2 tbsp sweet chilli sauce
1 tbsp fish sauce
1 tbsp peanut oil
2 tsp brown sugar
1/3 bunch coriander, washed, dried

Adv

Autors
Preparation time
1:00
Cooking time
05
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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