Try this Thai-inspired prawn and noodle soup for delicious winter main.
- Place vermicelli in a large heatproof bowl and cover with boiling water. Stand until noodles are tender, then drain and rinse under cold water. Divide between four soup bowls.
- Meanwhile, trim lemon grass and remove tough outer leaves until you have just the tender white part of the stalk. Chop finely. Place lemon grass, kaffir lime leaves and stock in a medium saucepan. Bring to boil and simmer, covered, for 5 minutes. Add corn kernels and mushrooms, simmer, covered for further 2 minutes. Add tomatoes and prawns and simmer until prawns are just cooked through. Add lime juice, fish sauce, sambal olek and coriander. Season to taste.
- Ladle hot soup over noodles in bowls and serve immediately.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set