Chickpeas add bulk and flavour to these tasty tuna patties.
- Heat oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Transfer to bowl. Cool slightly. Add 1/2 x 400g can chickpeas to a bowl with tuna, breadcrumbs, flour, chilli, coriander, egg and finely grated zest.
- In a food processor, place the remaining chickpeas. Process until smooth. Add to tuna mixture, stirring to combine. Season to taste.
- Heat a frying pan on medium and spray with oil. Shape mixture into eight patties, chill patties for 15 mins, if possible.
- Cook patties for 3-4 mins each side, until crisp and golden. Drain on paper towel. Serve with salad and sweet chilli sauce.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set