Tuna patties

The kids will love helping to make these super simple tuna and potato patties.

Cook the potatoes in a saucepan of boiling water until tender. Drain and mash.
In a bowl combine the tuna, mashed potato and egg. Stir in the carrot and celery.
Place some flour on a plate. Divide the mixture into 8 portions. Shape each portion into a patty. Coat both sides lightly in the flour.
Heat a little oil in a frying pan over a medium heat. In batches, cook the patties for 3-4 minutes each side or until golden. Transfer to a plate lined with paper towel to drain. Serve with a side salad.

Source

4 sebago potatoes, peeled

425g can tuna, in brine or spring water, drained

1 egg

1 carrot, grated

1 celery stick, finely sliced

Plain flour, to dust

Oil, to fry

Side salad, to serve

Store Spice Organizer

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up