Sesame lamb patties with chickpea salad

Cooking Salads Sesame lamb patties with chickpea salad

Lamb patties are a classic, budget-friendly family favourite. Serve them with a tasty chickpea salad for a complete mid-week meal.

Lables: Low carb Low sugar Lower gi Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Combine mince, onion, egg, barbecue sauce, sesame and breadcrumbs in a bowl. Shape mixture into 8 patties. Place on a baking tray lined with baking paper.
  2. Heat oil in a large frying pan over medium-high heat. Cook patties, in batches, for 3 to 4 minutes each side or until cooked through.
  3. Meanwhile, combine chickpeas, rocket, mint, onion and carrot in a large bowl. Add dressing. Toss to combine. Serve.

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500g lamb mince
1 small brown onion, finely chopped
1 egg, lightly beaten
1 tbsp barbecue sauce
1 tbsp sesame seeds
3/4 cup dried breadcrumbs
2 tbsp olive oil
400g can chickpeas, drained, rinsed,
40g baby rocket
1/3 cup fresh mint leaves
1/2 small red onion, thinly sliced
1 small carrot, peeled, grated
2 tbsp French dressing

Adv

Autors
Preparation time
30
Cooking time
16
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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