Detailed step-by-step description of how to cook the dish "Lamb and spinach patties with chickpea salad". Try it by all means
- Preheat oven to 230°C. Line a baking tray with foil. Place zucchini and tomatoes cut-side up on lined tray. Drizzle with 2 tablespoons of oil. Bake for 10 minutes. Turn zucchini and bake for 5 minutes or until tender. Set aside for 5 minutes to cool slightly. Transfer to a bowl. Add chickpeas and 2 teaspoons of the remaining oil. Season with salt and pepper, and toss to combine.
- Meanwhile, place mince, spinach, garlic and cumin in a bowl. Season with salt and use your hands to mix until well combined. Divide mixture evenly into 8 portions and shape each into an 5.5cm diameter patty. Heat remaining oil in a non-stick frying pan over medium-high heat. Cook patties, turning once during cooking, for 10-12 minutes or until cooked through.
- To serve, divide chickpea salad among plates, top with patties. Sprinkle with parsley.
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Food Storage Container Set
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Cutting Board Set