![Recipe Chickpea vegie patties Cooking Appetiziers Chickpea vegie patties](/images/eggs/Chickpea_vegie_patties.jpeg)
This quick and easy vegetarian dish is a tasty combination of herbs, spices and chickpeas.
- Combine carrot, peas, chickpeas, garlic, herbs, spices, egg yolks and breadcrumbs in food processor. Season with salt and pepper and blend until chopped and mixture starts to form a chunky paste. Chill the mixture in refrigerator for 1 hr to firm up.
- Drop tablespoons of mixture into a bowl containing remaining breadcrumbs and toss to coat. Heat oil in large frying pan. Cook the patties in hot oil (about 5-8 at a time) until golden. Remove from pan and drain on paper towels. Repeat with remaining mixture.
- Serve the patties with lemon wedges, salad leaves and a dollop of Greek-style yoghurt.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set