These versatile vegetarian patties are terrific any night of the week.
- Place kumara onto a microwave-safe plate in a single layer. Cover. Microwave for 3 to 5 minutes on HIGH (100%) power or until just tender. Drain. Transfer to a bowl. Add chickpeas. Mash mixture until almost smooth.
- Add couscous, garam masala, garlic, egg, and salt to kumara mixture. Mix until well combined. Using damp hands, form mixture into 8 x 1.5cm-thick patties.
- Heat oil in a large non-stick frying pan over medium heat. Cook patties for 3 to 4 minutes each side or until golden and heated through.
- Combine yoghurt and chutney in a small bowl. Serve patties with mango yoghurt and salad leaves.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set