Keep tasty tuna mornay pies on hand in the freezer and youll have dinner in a snap!
- Melt butter in a saucepan over medium heat. Transfer one-third to a heatproof jug. Add onion to pan. Cook, stirring, for 2 to 3 minutes or until softened. Add flour. Cook, stirring, for 1 to 2 minutes or until mixture bubbles. Stir in milk. Bring to the boil. Reduce heat to low. Cook, stirring, for 5 minutes or until mixture thickens. Stir in tuna, lemon juice and half the parsley. Cook, stirring, for 2 minutes or until heated through. Season with pepper. Spoon into four 1 1/2 cup-capacity baking dishes.
- Preheat grill on high. Combine breadcrumbs, cheese, thyme and remaining parsley in a bowl. Sprinkle over tuna mixture. Brush with reserved butter (re-melting if needed.) Grill for 3 to 4 minutes or until golden. Serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set