Heres an inspired lunch guaranteed to pep up any lunchbox.
- Preheat oven to 180°C/160°C fan-forced. Grease 12 holes of a 1/3 cup-capacity muffin pan. Place bread on a chopping board. Using a rolling pin, flatten slightly. Line muffin holes with bread slices.
- Combine tuna, spinach and corn in a bowl. Whisk eggs and eggwhites together in a jug.
- Divide tuna mixture between bread cases. Pour egg mixture over fillings. Bake for 20 to 25 minutes or until egg has set. Stand for 5 minutes. Remove pies from pan. Cool. Wrap each pie in plastic wrap. Refrigerate.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set