Bacon and egg pies

Cooking Eggs Bacon and egg pies

Add a new spin to your traditional brekkie with these tasty bacon and egg pies.

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200C. Grease 4 holes of a 1 cup (250ml) Texas muffin pan. Line base and side of each hole with 2 bacon rashers, cutting to fit.
  2. Whisk eggs, milk, garlic, cheddar and basil in a bowl. Season. Divide among holes. Top with tomato. Bake for 20 mins or until set. Set aside in pan for 5 minutes to cool. Run a knife around each hole to loosen pies and carefully remove from pan. Serve with salad leaves, extra tomatoes and bread.

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200g packet Coles Brand streaky bacon
6 Coles Brand Australian free range eggs
1/3 cup milk
1 clove garlic, crushed
1/2 cup tasty cheddar, grated
1/4 cup basil, chopped
4 Perino tomatoes, halved
Mixed salad leaves, to serve
Perino tomatoes, extra, to serve
Coles Bakery Pane di casa, sliced, to serve

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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