Ward off midweek madness by dishing up this meal for a delicious dinner.
- Preheat oven to 200°C/180°C fan-forced. Grease a 4-hole, 3/4-cup capacity texas muffin pan.
- Heat half the butter in a frying pan over medium-high heat. Cook onion, stirring, for 2 to 3 minutes or until softened. Add spinach. Cook, stirring, for 1 minute or until spinach has wilted. Transfer to a bowl. Cool. Place eggs, evaporated milk and dill in a jug. Whisk to combine. Season with salt and pepper.
- Place 1 pastry sheet on workbench. Cut in half crossways. Cut each pastry piece in half. Lightly brush each piece with remaining melted butter. Layer pieces to form a star shape. Press pastry layers into 1 pan hole. Repeat with remaining pastry and melted butter to make 4 pastry cases.
- Sprinkle breadcrumbs into cases. Divide spinach mixture between cases. Top with tuna. Sprinkle with cheese. Divide egg mixture between cases. Scrunch edges of pastry to partially cover filling. Bake for 20 minutes or until golden and set. Stand in pan for 5 minutes. Top with dill. Serve with salad leaves.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set