Try this chargrilled tuna steak with crunchy salad drizzled with honey and balsamic dressing. It is tasty, fresh and light making it a great lunch or light dinner.
- Heat a non-stick frying pan until smoking, add the tuna and sear for approximately 3 minutes on each sides and transfer to a plate. The tuna should be served pink in the middle.
- Add tuna to the plate, top with the salad mixture and drizzle with balsamic honey and mustard dressing. Allow to stand for 5 minutes before serving to allow flavours to marry together.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set