Our quick-cooking fresh cherry tomato sauce packs plenty of zesty flavor thanks to savory garlic, tuna, and capers.
- Cook pasta in boiling salted water according to package directions; drain, reserving 1/2 cup cooking water. Return pasta to pot.
- Meanwhile, coat large nonstick skillet with cooking spray; add oil. Heat over medium heat; add tomatoes. Cook, stirring occasionally, until tomatoes start to soften, about 5 min. Add garlic and oregano; cook, stirring, 1 min. Stir in tuna and capers.
- Stir tuna mixture into reserved pasta, adding a little of reserved pasta water if necessary to thin sauce. If necessary, re-heat over low heat. If desired, serve sprinkled with pepper and cheese.
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