Tuna and tomato pasta

Cooking Fish Tuna and tomato pasta

Twiddle your fork around the fresh flavours in this tuna pasta.

Lables: Low sugar Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.
  2. Meanwhile, combine the tomato, green shallot, lemon thyme, lemon juice and oil in a large bowl. Taste and season with salt and pepper.
  3. Add the pasta to the tomato mixture and gently toss until just combined. Add the tuna and feta and gently toss to combine. Divide pasta among serving bowls and serve immediately with lemon wedges.

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400g dried linguine pasta
4 vine-ripened tomatoes, coarsely chopped
4 green shallots, ends trimmed, thinly sliced
1 tbsp fresh lemon thyme leaves
125ml fresh lemon juice
2 tsp extra virgin olive oil
Salt & freshly ground black pepper
1 x 425g can tuna in brine, drained, flaked
125g low-fat feta, crumbled
Lemon wedges, to serve

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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