Nicoise sandwich

Pack a picnic basket with this tasty, low-fat tuna nicoise sandwich.

Place eggs in a medium saucepan. Cover with cold water. Bring to the boil over high heat, stirring occasionally (this helps the yolks stay centred). Reduce heat to medium. Simmer for 5 minutes for a medium boiled egg. Drain. Refresh under cold water. Peel. Thickly slice.
Gently toss tuna and dressing together in a bowl. Place 4 slices of bread on a flat surface. Top with cucumber, tomato, tuna mixture and egg. Sandwich with remaining bread slices. Cut in half. Serve.

Source

4 eggs, at room temperature

425g can tuna in olive oil, drained, flaked into large chunks

1/3 cup creamy roasted garlic dressing

8 thick slices kalamata olive sourdough bread

1 Lebanese cucumber, sliced diagonally

2 medium tomatoes, sliced

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