Salad nicoise

Detailed step-by-step description of how to cook the dish "Salad nicoise". Try it by all means

Place the potatoes in a saucepan of cold water, bring to the boil and cook over medium heat for 7-8 minutes or until tender, adding the beans for the last two minutes of cooking time. Drain and refresh in cold water, then drain again.
Thickly slice the potatoes and place in a large bowl with the beans, tomatoes, olives and tuna. Whisk together the olive oil and vinegar, season with salt and pepper. Toss the salad with the dressing and serve immediately.

Source

500g kipfler potatoes, peeled

300g French or thin green beans, trimmed

250g cherry tomatoes, halved

1/2 cup small black olives

425g canned tuna in olive oil, drained

1 tbsp olive oil

2 tsp red wine vinegar

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