A fresh, simple and healthy nicoise-style tuna salad, perfect for a quick dinner or lunch.
- Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes of cooking. Rinse the potatoes and beans under cold water. Drain and cool.
- Meanwhile, bring the eggs to the boil in a saucepan of water over high heat. Reduce heat to medium and gently simmer for 6-7 minutes. Cool under cold water. Drain. Peel and cut into quarters.
- Combine the potato, beans, hard-boiled egg, tuna, tomato, salad leaves, olives and feta in a large bowl. Season and drizzle with the dressing.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set