Master the classic Nicoise salad complete with buttermilk dressing.
- Place the potatoes in a large saucepan. Cover with cold water. Bring to the boil. Reduce heat to medium and simmer for 12 minutes or until tender. Drain. Set aside to cool. Cut each potato in half crossways.
- Cook the beans in a saucepan of boiling water for 1-2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
- Place the buttermilk, mustard and chives in a bowl. Whisk to combine.
- Combine the potato, beans, tuna, tomato and rocket in a large bowl.
- Divide the salad among serving bowls and drizzle over the dressing. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set