Salad nicoise with rice

Cooking Appetiziers Salad nicoise with rice

Be the envy of the office with this simple, flavour-packed Nicoise salad!

Lables: Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place beans in a bowl. Cover with boiling water. Stand for 1 minute or until bright green and just tender. Drain. Refresh under cold water. Drain.
  2. Microwave rice following packet directions.
  3. Meanwhile, place beans, lettuce, tomato, olives, anchovy, undrained tuna, mustard and vinegar in a large bowl. Add rice. Season with salt and pepper. Toss gently to combine. Serve with hard-boiled egg.

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70g green beans, halved lengthways
125g tub microwave long-grain white rice
1 baby gem lettuce, leaves separated, torn
6 grape tomatoes, halved
2 tbsp marinated split green olives
1 anchovy fillet, drained, chopped
95g can tuna in oil
1/2 tsp Dijon mustard
3 tsp red wine vinegar
1 hard-boiled egg, halved

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
1 people
Method
Baking
Category
Appetiziers
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