Tuna and provolone sandwich

These tuna and cheese toasties are the perfect treat for two.

Preheat a sandwich press.
Combine tuna, parsley, cheese and mayonnaise in a bowl. Season with salt and pepper. Mix well.
Place 2 slices bread on a board. Lightly spread with butter. Top with tuna mixture. Spread remaining bread with butter. Sandwich together. Spray both sides bread with oil. Place in a sandwich press and cook for 4 to 5 minutes or until golden. Cut in half and serve with lime wedges.

Source

185g can tuna in oil, drained, flaked

1/4 cup flat-leaf parsley leaves, roughly chopped

80g provolone cheese , grated

2 tbsp whole-egg mayonnaise

4 x 1.5cm-thick slices sourdough bread

20g butter, softened

Olive oil cooking spray

Lime wedges, to serve

Mixing Bowl Set

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