Sticky Chinese-style pork tastes great teamed with steamed vegies.
- Combine the soy sauce, sweet chilli sauce, five spice, ginger and garlic in a glass or ceramic bowl. Add the pork and toss to coat.
- Place the pumpkin in a large steamer over a wok one-third filled with simmering water (make sure the steamer doesn't touch the water). Cook for 4 minutes or until almost tender. Top with the pak choy. Cook for a further 1-2 minutes or until the vegetables are tender.
- Heat half the oil in a large non-stick frying pan over medium-high heat. Drain the pork from the marinade. Reserve the marinade. Add half the pork to the pan and cook for 2 minutes each side or until cooked through. Transfer to a plate. Repeat with the remaining oil and pork.
- Add the reserved marinade to the pan and cook for 1 minute or until heated through. Divide the vegetables among serving plates and top with the pork. Drizzle over the marinade. Serve with lime wedges, if desired.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set