Just a few simple ingredients are combined to create this delicious Asian-style pork.
- Preheat oven to 200°C. Combine hoisin with the oil. Brush the mixture over the pork fillets and sprinkle with the five spice powder.
- Place on a wire rack in a baking dish and cook for 15-20 mins or until cooked through.
- While the pork is cooking, steam the bok choy. To serve, slice the pork and serve with bok choy and extra hoisin.
- Sprinkle with sliced green onion if desired.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set