Chinese-style pork skewers with Asian greens

Cooking Meat Chinese-style pork skewers with Asian greens

Fire up that barbecue and make these easy skewers.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Thread pork equally among skewers. Sprinkle with five-spice. Preheat a chargrill plate on high heat. Lightly spray skewers with oil. Cook for 3 minutes each side or until pork is just cooked through.
  2. Meanwhile, heat a wok over medium-high heat. Lightly spray with oil. Add onion and garlic. Stir-fry for 1 minute. Add stock, oyster sauce and bok choy. Stir-fry for 3 minutes or until just wilted. Remove from heat. Add snow peas and toss to combine. Divide between plates. Serve with pork skewers.

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750g pork fillet, trimmed, diced
2 tsp Chinese five-spice powder
olive oil cooking spray
1 red onion, thinly sliced
2 garlic cloves, crushed
1/2 cup vegetable stock
2 tbsp oyster sauce
3 baby bok choy, quartered lengthways
100g snow peas, topped, thinly sliced lengthways

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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