Take your dinner from the kitchen to the table in less than 30 minutes and in just three simple steps with this Chinese-inspired pork stir-fry.
- Combine soy sauce, sugar, garlic and ginger in a small jug. Pat dry pork ribs with paper towel. Cut into 2cm pieces diagonally along bones. Place in a bowl and stir in half the soy sauce mixture.
- Heat the oil in a wok over medium-high heat. Stir-fry pork, in 2 batches, for 5 mins or until golden and crisp.
- Add the buk choy and cook for 2 mins or until wilted. Add remaining soy sauce mixture and spring onion and stir-fry for 1 min or until spring onion just wilts. Serve with rice and chilli.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set