Salt and pepper pork with Asian greens

Cooking Meat Salt and pepper pork with Asian greens

Add Chinese spices to these juicy pork medallions for a twist on a family favourite.

  1. Combine cornflour, salt, pepper and spice in a large snap-lock bag. Add pork. Shake to coat.
  2. Heat oil in a large frying pan over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  3. Add oyster sauce, honey and 2 tablespoons cold water to pan. Bring to the boil, stirring. Reduce heat to low. Simmer for 2 minutes or until thickened. Cut pork into 1cm-thick slices. Drizzle with sauce mixture. Serve with choy sum, broccolini and lime wedges.

If you liked the recipe "Salt and pepper pork with Asian greens", tell your friends about it!

No comments