This Asian-style feast is impressive, plus its easy to make. Roast pork with marmalade and Chinese five-spice flavours will be popular around the dinner table.
- Preheat oven to 200C/180C fan-forced. Place a wire rack in a large roasting pan.
- Combine marmalade, Chinese five-spice powder and ginger in a bowl. Brush 2/3 of the mixture over both sides of pork. Place pork, skin-side up, on wire rack. Season with salt and pepper. Place in oven. Reduce temperature to 150C/130C fan-forced. Roast for 3 hours.
- Brush pork with remaining marmalade mixture. Add garlic, cut-side up, to rack. Roast for a further 1 hour or until tender.
- Remove pork from oven. Reserve roasted garlic. Cover pork loosely with foil. Set aside to rest. Meanwhile, increase temperature to 200C/180C fan-forced.
- Place bok choy, pak choy, snow peas and reserved roasted garlic in roasting pan. Drizzle with sesame oil and oyster sauce. Season with pepper. Roast for 15 to 20 minutes or until vegetables are charred and just tender.
- Slice pork and serve with roasted greens, garlic and steamed rice.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set