Barbecued Jamaican pork ribs with mango salsa

Cooking Meat Barbecued Jamaican pork ribs with mango salsa

Change up your week with these succulent pork ribs served with fresh mango salsa and steamed rice.

Lables: Egg free Fish free Gluten free Lactose free Milk free Sesame free Shellfish free Soy free Wheat free
  1. Preheat a barbecue or chargrill plate on high.
  2. Combine the green chilli, allspice, garlic, vinegar, thyme, nutmeg, clove and 1 tbsp oil in a large bowl. Season. Add the pork and turn to coat. Cook pork on the barbecue or chargrill plate for 5 mins each side or until cooked through. Transfer to a heatproof plate. Cover and set aside for 5 mins to rest.
  3. Meanwhile, combine mango, onion, red chilli, coriander, lime juice and remaining oil in a medium bowl.
  4. Serve the pork with rice and mango salsa.

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1 long green chilli, finely chopped
1 tsp ground allspice
2 garlic cloves, crushed
1 tbsp white vinegar
2 tsp thyme leaves
Pinch of ground nutmeg
Pinch of ground clove
2 tbsp peanut oil
6 Coles Australian Pork Spare Ribs, halved
2 mangoes, chopped
1 red onion, finely chopped
1 long red chilli, finely chopped
1/2 cup coriander, chopped
2 tbsp lime juice
Steamed long grain rice, to serve

Adv

Autors
Preparation time
25
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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