Fiery mango and lime salsa enhance the flavours of this mouth-watering cinnamon and ginger-infused pork belly.
- Preheat a covered barbecue on high (alternatively, preheat oven to 230C.)
- Combine the cinnamon, ginger and half the oil in a small bowl. Season. Rub all over pork to coat. Place the pork in a baking tray. Roast in covered barbecue using indirect heat, or in oven, for 30 mins. Reduce heat to medium (alternatively, reduce oven to 200C). Roast in covered barbecue using indirect heat, or in oven, for a further 1 hour or until cooked through. Cover with foil and set aside to rest for 10 mins. Thickly slice.
- Meanwhile, combine the mango, chilli, onion, basil, lime juice and remaining oil in a medium bowl.
- Divide the rice among serving bowls. Top with the pork and mango salsa. Serve with lime wedges.
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Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set