![Recipe Mango and red capsicum salsa Cooking Fish Mango and red capsicum salsa](/images/fish/Mango_and_red_capsicum_salsa.jpeg)
The slightly sweet, fresh flavours of this salsa makes it a match for lighter dishes such as grilled chicken breast, grilled pork cutlets, or barbecued fish or prawns.
- Place the mango, capsicum, onion and mint in a medium bowl.
- Whisk together the lime juice, oil, mirin and ginger. Add to the salsa and gently toss to combine. Set aside for 10 minutes before serving to develop the flavours.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set