Hoisin pork

Готовим Meat Hoisin pork

These sticky Asian style ribs will have you licking your lips in anticipation.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Fish free Gluten free Shellfish free Wheat free
  1. Preheat oven to 220C. Combine sauces and garlic in a large bowl. Add ribs and toss until well coated in sauce mixture.
  2. Line a large baking dish with foil. Place ribs in a single layer, on a rack inside dish. Cook for about 30 minutes, or until pork is starting to caramelise and is cooked through. Turn meat once during cooking.
  3. Slice ribs and serve with steamed rice and salad

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1/4 cup hoisin sauce
1/4 cup tomato sauce
2 tbsp satay sauce
2 tbsp soy sauce
2 tbsp sweet chilli sauce
2 cloves garlic, crushed
1kg pork ribs
Steamed white rice, to serve
Salad, to serve

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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