Baked sweet and sour pork ribs

Готовим Meat Baked sweet and sour pork ribs

Enjoy these tasty pork ribs that will leave you with sticky fingers and a smile.

Lables: Low carb Low kilojoule Egg free Gluten free Lactose free Milk free Peanut free Tree nut free Wheat free
  1. Combine ginger, garlic, plum sauce, vinegar, and soy sauce in a large bowl. Add pork ribs and coat well. Cover and refrigerate for 30 minutes.
  2. Preheat oven to 180°C.
  3. Place ribs onto a roasting rack in a greased baking dish. Pour in water. Bake for 1 hour, basting occasionally. Serve with steamed rice.

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5cm piece fresh ginger, grated
3 garlic cloves, crushed
2/3 cup plum sauce
2 tbsp apple cider vinegar
2 tbsp soy sauce
1 kg pork ribs
1 cup water
steamed white rice, to serve

Adv

Autors
Preparation time
40
Cooking time
1:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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