Pickled cucumber, rollmops & rye

Cooking Fish Pickled cucumber, rollmops & rye

Detailed step-by-step description of how to cook the dish "Pickled cucumber, rollmops & rye". Try it by all means

  1. Combine cucumber and onion in a bowl.
  2. Place vinegar, sugar and caraway seeds in a saucepan over medium heat and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Remove from heat and set aside for 15 minutes to cool.
  3. Pour vinegar mixture over cucumber mixture and set aside for 1 hour.
  4. Place pickled cucumbers in a serving dish and arrange rollmops and rye on a platter. Serve with vodka shots, if desired.

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