Detailed step-by-step description of how to cook the dish "Roast duck and noodle salad". Try it by all means
- For the sweet chilli dressing, whisk all the ingredients in a bowl until well combined.
- Place the noodles in a heatproof bowl. Cover with boiling water. Set aside until softened. Drain well. Use scissors to cut the noodles into manageable lengths. Set aside to cool to room temperature.
- Use a vegetable peeler to peel cucumbers into ribbons, discarding the seeded centres. Place the cucumber ribbons in a bowl and place in the fridge until ready to serve.
- Place the noodles, cabbage, wombok, carrot, mint and coriander in a large bowl. Add the dressing. Gently toss until combined.
- Divide the noodle mixture among serving bowls and top with slices of warmed duck, cucumber ribbons and fried shallots.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set