Spicy pork with asparagus and noodles

Detailed step-by-step description of how to cook the dish "Spicy pork with asparagus and noodles". Try it by all means

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 4 to 5 minutes or until tender. Using a fork, separate noodles. Drain.
Heat oil in a wok over medium-high heat. Add mince. Stir-fry for 4 to 5 minutes or until just cooked. Add red curry paste, kecap manis, 1/4 cup cold water and asparagus. Stir-fry for 3 minutes or until asparagus is tender.
Add noodles and coriander. Stir-fry for 2 to 3 minutes or until heated through. Serve.

Source

450g fresh rice noodles

2 tsp peanut oil

600g pork mince

2 tbsp red curry paste

1/4 cup kecap manis

1 bunch asparagus, trimmed, sliced diagonally

1/2 cup fresh coriander leaves

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