These pork cutlets, coated in sambal oelek, tingle your tastebuds with Asian flavours.
- To make the sweet pickled cucumber, combine the vinegar, water and sugar in a medium saucepan over low heat. Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil. Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool slightly. Transfer to a bowl and add the cucumber, chilli and kaffir lime leaves. Cover with plastic wrap and place in the fridge for 1 hour to chill.
- Preheat oven to 200°C. Combine oil and sambal oelek in a bowl. Brush both sides of the pork cutlets with oil mixture. Heat a frying pan over medium heat. Add the pork and cook for 1-2 minutes each side or until golden brown. Transfer to a baking tray. Bake in oven for 10 minutes or until just cooked through.
- Divide the rice among serving plates. Top with the pork and the cucumber mixture to serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set