Fresh pickled vegetables with vermicelli noodles and aromatic Asian-spiced pork is a great way to add protein to a fresh meal.
- Preheat the oven to 190C. Line a baking tray with baking paper.
- Combine carrot, chilli, cucumber, sugar and vinegar, then set aside for 20 minutes. Drain, then toss with cooked noodles.
- Whisk five-spice and oil in a bowl, add pork and turn to coat. Heat a fry pan over medium heat. Cook pork, turning, for 6 minutes or until lightly charred. Transfer to the prepared baking tray and roast for 4-5 minutes until cooked through.
- Soften rice paper wrapper according to packet instructions. Combine sauces and lime juice in a bowl.
- Top rice paper wrapper with noodle mixture and sliced pork. Serve with lime wedges, mint and sauce for dipping.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set