Red curry pork steaks with fresh herb salad

Cooking Meat Red curry pork steaks with fresh herb salad

Fast, fresh and tasty, these pork steaks make a delicious dinner and great leftovers.

Lables: High protein Low carb Low fat Low kilojoule Low sugar Egg free Lactose free Milk free
  1. Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.
  2. Heat the oil in a large frypan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 minutes each side. Cover to keep warm while you prepare the herb salad.
  3. For the herb salad, whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.

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1 tbsp fish sauce
1 tbsp red curry paste
8 small pork schnitzels
2 tsp sunflower or rice bran oil
2 tbsp fish sauce
2 tsp sunflower or rice bran oil
Juice of 1 lime
1 tsp caster sugar
1 cup coriander leaves
1/2 cup Vietnamese mint leaves*
1 small red capsicum, thinly sliced
1 cup pea tendrils*, or roughly chopped snow pea sprouts

Adv

Autors
Preparation time
20
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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