Short on time Throw this dish together at the last minute for a very satisfying Monday night dinner.
- Preheat the oven to 180°C.
- Heat the oil in a large frypan over medium heat and cook the pork steaks or chops for 1-2 minutes each side until golden brown. Transfer to a large roasting pan, spaced well apart. Cut the tomatoes in half and scatter over the pork, followed by the pine nuts.
- Season well. Place the roasting pan in the oven and roast for 12-15 minutes until the pork is tender. Remove from the oven, sprinkle over the vinegar and scatter with the fresh basil leaves.
- Spoon the pork, tomatoes and basil onto 4 warm plates. Serve drizzled with a little extra olive oil.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set