Pork tacos with grilled peach salsa

Cooking Meat Pork tacos with grilled peach salsa

This 30-minute pork taco recipe is perfectly complemented by sweet grilled peach salsa.

Lables: High protein Low carb Low fat Low kilojoule Lower gi Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Combine cumin, chilli powder, oil and garlic in a bowl. Add pork. Season with salt and pepper. Toss well to coat. Set aside for 10 minutes.
  2. Meanwhile, heat a chargrill pan or barbecue grill on medium-high heat. Cook peaches for 2 minutes each side or until charred. Cool for 2 minutes. Cut into 1cm pieces.
  3. Add pork to chargrill. Cook for 2 minutes each side or until browned and just cooked through. Transfer to a bowl. 4 Meanwhile, cook tortillas, in batches, in a medium frying pan over high heat for 20 seconds each side until heated through and starting to blister and blacken. 5 Combine peach, coriander, onion and chilli in a bowl. Fill tortillas with pork and salsa. Serve with yoghurt and lime wedges.

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3 tsp ground cumin
1 tsp hot chilli powder
1 tbsp olive oil
2 garlic cloves, crushed
500g pork medallions, thinly sliced
2 peaches, cut into wedges
8 mini tortillas
1 cup fresh coriander leaves
1/2 small red onion, finely chopped
1 long red chilli, seeded, cut into long thin strips
Plain yoghurt, to serve
Lime wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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