Take your salad to the next level and drizzle grilled lamb, peach, bocconcini and fresh mint with a sweet maple dressing.
- Heat a barbecue grill or chargrill on medium-high. Cook the peach for 2 mins each side or until charred. Transfer to a plate.
- Meanwhile, combine the barbecue seasoning and 2 tablespoons of oil in a large bowl. Add the lamb and turn to coat.
- Cook the lamb on the barbecue grill for 2 mins each side or until cooked to your liking. Cover and set aside for 5 mins to rest.
- Divide the spinach leaves among serving plates. Top with the peach, bocconcini, onion, mint and lamb. Whisk the maple syrup, vinegar and remaining oil in a small bowl. Drizzle over the salad. Serve with the sliced bread.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set