Chicken with peach salsa

Cooking Meat Chicken with peach salsa

Make the most of seasonal peaches with this summery chicken recipe.

Lables: Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 220°C. Line a large baking tray with baking paper. Place a wire rack over tray (see note).
  2. Combine chutney and oil in a small bowl. Brush over chicken. Season with salt and pepper. Place drumsticks on rack. Roast for 25 to 30 minutes or until golden.
  3. Make peach salsa: Meanwhile, place peaches, mint, green onions, chilli, oil and 1 tablespoon lemon juice in a bowl. Season with salt and pepper. Toss to combine.
  4. Serve chicken with peach salsa, lime wedges and tortillas.

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1/4 cup mango chutney
1 tbsp olive oil
8 chicken drumsticks
lime wedges and warmed tortillas, to serve
4 small peaches, chopped
2 tbsp mint leaves, finely shredded
2 green onions, thinly sliced diagonally
1 small red chilli, deseeded , finely chopped
2 tsp olive oil
1/2 lemon, juiced

Adv

Autors
Preparation time
15
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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