Create this Mexican taco meal with a tasty twist, thanks to this fab filling which combines peaches with pork.
- To make the marinade, combine the fennel seeds, cayenne pepper, garlic and oil. Season with salt. Rub over the pork and set aside for 15 minutes to marinate.
- Meanwhile, combine sugar and apple cider vinegar, then toss with the cabbage and set aside until ready to serve.
- Place a large frypan over medium heat. Add pork and cook for 4 minutes each side or until cooked through.
- Transfer to a plate and set aside to rest, loosely covered with foil, for 3 minutes, then thinly slice.
- To serve, fill each tortilla with cabbage, pork and peach. Drizzle over the creme fraiche and top with coriander leaves.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set