Soft tacos with grilled haloumi, mango and jalapeno salsa

Cooking Vegetarian Soft tacos with grilled haloumi, mango and jalapeno salsa

These flavoursome vegetarian tacos combine grilled haloumi with a fiery mango and jalapeno salsa.

Lables: Lower gi Vegetarian Egg free Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Place 1⁄4 cup of the pickling liquid, jalapeños, lime rind, coriander, parsley and half the onion in a blender. Blend until smooth, adding more of the pickling liquid if necessary. Season well. Transfer to a bowl and set aside.
  2. Combine the tomato and remaining onion. Add lime juice. Season. Place the mango in a separate bowl. Season.
  3. Preheat a barbecue grill or chargrill pan on medium. Spray haloumi with olive oil. Cook haloumi for 1-2 minutes each side or until lightly charred. Cut into strips.
  4. Serve warm tortillas with the tomato mixture, mango, haloumi, avocado, jalapeño salsa and extra coriander.

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60-80ml pickled jalapeño liquid
1 1/2 tbsp drained pickled jalapeños
1 lime, rind finely grated, juiced
1 cup fresh coriander leaves, plus extra, to serve
1 cup fresh parsley leaves
1 small red onion, chopped
200g cherry tomatoes, quartered
2 mangoes, cut into 1cm pieces
360g haloumi, thickly sliced
8 soft tortillas, warmed
2 avocados, thinly sliced

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Vegetarian
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